Food waste is causing serious environmental problems. When we waste food, we are also wasting all the important resources used to grow it (water, fertilisers and the land we use for crops) and all the carbon pollution emitted through transportation and food-processing. Furthermore, rotten food in landfills is a significant source of methane – a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. It really is something to focus on and needs an immediate solution.
The agriculture and food production has become more intensive. In Europe alone, around 90 million tonnes of food waste and 700 million tonnes of agricultural waste are generated every year. For this reason, finding solutions is crucial.
By 2050, the world population could grow by one-third so agricultural and food production will need to be even more efficient to meet the high demand.
Exergy and initiatives for a circular economy
Many companies are participating in innovative projects and solutions to make the transition from a linear economy to a circular one. Agrimax is one of them. As part of this project, Exergy is designing the Spanish and Italian pilot plants which are processing multiple feedstocks to produce high-valued bio-products such as food additives & ingredients, materials for agriculture, bio-fertilisers, bio-packaging, bio-chemicals for additives (including fibres) and biogas. Agrimax aims to maximise the EU’s sustainability.
Agrocycle is another circular economy project we are participating in. This initiative is addressing waste in the agri-food sector, with the objective to reduce waste by 50% by 2030. It is evaluating new and existing technologies to add value to agricultural waste and convert it into bio-products using Life Cycle Assessments and Life Cycle Costing.
The National FoodWaste Conference
Exergy will attend The National FoodWaste Conference that will be held on 27 March at the Cavendish Conference Centre in London. The event is sponsored by Biogen, Company Shop, CPL Industries, Hillend Engineering and Seven Trent – all leaders in the food waste and recycling sector.
During the conference, the speakers will discuss current opportunities and challenges in the food waste sector. Events like this are necessary to change the attitude towards food waste, spark conversation between citizens, the food and drink industry and local authorities, and encourage actions that tackle the problem effectively.
Contributing to a sustainable future starts by knowing how to reduce the carbon footprint and the environmental impacts derived from food waste. It is vital to make better decisions and consume responsibly. We owe it to the Earth.
Intereting videos related